Wednesday, 11 December 2013

Kaffer Limes, are they a fruit, a herb or both!

Well, Kaffir lime trees hold the distinction of being both a fruit and a herb. The leaves from the tree are used as flavouring for a variety of recipes, particularly Asian dishes, as is the rind.  
 
The leaf shape is also unusual being in 2 parts almost like a figure 8.
 
 
 
 
 
 
 

They can be grown in a container but choose one with plenty of space for the root ball, with room for growth.  Whether growing in a container or straight into the ground Kaffer Limes need free draining soil.
 
Watering well is important, but if the soil is too moist, you run the risk of root rot. Allow the soil to dry out a bit between watering times. You can test the moisture of the soil simply by sticking your finger into the soil and if it feels dry, then it's time to water.
 
             




These trees are very sensitive to cold so you must protect them from frost, by placing up against a wall or protected area of the garden that has good sun exposure in the winter.  Kaffer limes need plenty of sun regardless of the season.           

 
Fertilize your lime tree using a fertilizer specifically for citrus trees, and only fertilize in the spring and during the growing season, not in winter.


The Kaffer lime is only grown for the leaves and rind, so if you want juicy limes pick another variety.


I am very fortunate to have a sister-in-law and best friend who both have this wonderful lime growing in their gardens.  When visiting I always pick handfuls of leaves and pop them in the freezer, they last for ages and are ready when needed.


Happy gardening

Bronwyn

 

 

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